Moroccan Spinach
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1/2 cup         water
1 dried         red chilli
3 cloves        Garlic, minced
1 large         Spanish Onions, chopped
1 teaspoon      ground black pepper
2 teaspoons     cumin
1 lb            chick peas/garbanzo beans (cooked weight)
1 lb            Spinach
4               large dried peaches (can use apricots)
sufficient      tomato puree to thicken

In a large pan bring the water to the boil. Add the garlic, onion, black
pepper and cumin. Simmer with a lid on for five minutes. Add the dried
red chilli and the chick peas. Leave to simmer for about 5 minutes. Cut
the dried peaches up into tiny pieces and add to the pan. Now add the
shredded spinach and simmer till the spinach reduces down. Add the tomato
puree. Simmer for another couple of minutes till the the mixture has
thickened. Serve over steamed wholegrain couscous.