Cucumber Raita
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1/2 pint	soya yoghurt
1 small		cucumber
1/8 tsp		hing (asofetida (sp?))
1/4 tsp		chilli powder
1/8 tsp		black pepper
1 tsp		salt
1/4 tsp		cummin
1/2 tsp		paprika

Combine  all  the  spices except the paprika in a bowl and then stir in the
soya  yoghurt.  Finely  slice  the  cucumber  and  add.  Sprinkle  with the
paprika. Let sit for an hour or so in the refrigerator before serving.