Potato and Radish Dahl
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2 tablespoons	Vegetable oil
2 teaspoons	Cumin
2 teaspoons	Coriander
1 teaspoon	Tumeric
2 teaspoons	Paprika
2 medium	fresh green chillies, chopped
3 cloves	Garlic, crushed
1/2 inch	Grated ginger
1 large		Spanish Onion, chopped
1 dozen		Radishes, peeled
2 medium	Potatoes, cubed
1 can		chopped tomatoes
2 cups		red lentils
1 teaspoon	Ground Black pepper
1 teaspoon	Salt
1 cup		water
2 tablespoons	tomato puree

Fry  all  the  spices  in  the  hot oil in a pan. Add the chillies, garlic,
ginger  and  onions.  Fry  till the spices are well combined. Add the whole
radishes  and  the  potatoes and fry in the masala for a couple of minutes.
Add  the  tomatoes,  lentils,  salt  and  pepper. Cook till the lentils are
pulverised adding water as necessary. Add the tomato puree.

Serve with brown rice.