Hummus

1/2 lb		dried chick peas / garbanzo beans
4 tablespoons 	light tahini
4 cloves 	garlic
8 tablespoons	Olive Oil
to taste	salt
to taste	lemon juice
as needed	water

Soak the chick peas overnight in boiling water. Pressure cook the chick
peas for 15 to 20 minutes. Remove pea hulls which have separated.

Place chick peas, garlic, olive oil and tahini in a blender with sufficient
water to blend easily. Once blended add salt and lemon juice to taste.