GAZPACHO
========

1 lb 			fresh tomatoes, skinned (canned if as lazy as me)
1 			cucumber
1 			green pepper
1 small			onion
2 cloves		garlic
5 tablespoons		olive oil
5 tablespoons		wine vinegar
1-1/2 tablespoons	lemon juice
1 teaspoon		dill
3 large			fresh tomatoes
to taste		salt and pepper

Stick all the ingredients in a blender except the fresh tomatoes and
half of the cucumber and the pepper. Blend till smooth.  Finely chop
the remaining ingredients and  add to the soup.  Add salt and pepper
to taste. Chill for at least 2 hours before serving.