Here  is  a  recipe  for  GADO  GADO,  an Indonesian peanut sauce, modified
slightly for western produce:

2 teaspoons	Vegetable Oil
3 cloves	Garlic, crushed
1 large		Finely chopped onion
1		Medium Red Chilli
2		Medium Green Chillies
a bit(?)	Fresh Ginger, crushed

Fry the above with the lid on until tender. Then add:

1 cup		Smooth Peanut Butter (lots and lots of luverly fat!!!-)

wait until the peanut butter has melted. Then add:

3 cups		Vegetable Stock, preferably a rich dark stock
1 teaspoon	Chilli Powder (more or less, depending on masochism level)
2 teaspoons	Black Pepper (more or less, depending on masochism level)

leave to simmer for 15 minutes, then add:

40ml		Lemon Juice (about one lemon, but you may like more)
1/2 cup		Soya Milk (optional for those gagging veggies)

Make  sure  you  don't  add  too  much  stock  or  Soya  Milk such that the
consistency  comes  out  too  runny.  When  you  start adding the stock the
sauce will actually thicken (just like a white sauce).

The  original  recipe I took this from also had sugar, but I just buy cheap
peanut  butter  which  normally has sugar in, or use a sweetened Soya Milk,

The  original  recipe  is  from  a book called the "Compassionate Gourmet",
all  the  dishes  in  it  are Vegan and it is definitely a must have recipe
book for Vegans, especially if you want to entertain guests.

I  normaly  serve  this  draped  over  steamed  vegetables.  Try  broccoli,
cabbage,  cauliflower,  carrots,  kale,  sweetcorn/corn (which I often just
stick in the above sauce) and green beans.

My  wife  gets  me  to  make  a thick version of this sauce (with corn) and
then  stuff  it  into  vol-au-vents for parties, almost everybody loves it,
though a few suffer fits from all the chillies, garlic and ginger.

You  can  also  use this sauce with fried Tofu, though that would seem like
a bit of a protein overdose to me.

I  also  vary  the  ingredients  slightly and turn this into a peanut soup,
again too rich for many people but quite an experience!