Basic Cottage Cheese

1-1/2 pints	soya milk
2 tablespoons	lemon juice
1 teaspoon	cider vinegar

Combine ingredients and heat till mixture separates into curds and whey.
Pour unto a muslin lined colander and save collected curds in the fridge.
You can add salt to taste. You can also use some orange or grapefruit
juice to generate the curds and alter the taste slightly. Add chopped
nuts or fruit if desired.