Firstly I must tell you that while this recipe claims to be a bhaji it is
in no way an authentic Indian Curry, it still tastes pretty good though!

3 cloves	Garlic, crushed
1/2 inch	Fresh Ginger, crushed
1 large		Onion, chopped
1 		Red Chilli, chopped
1 		Green Chilli, chopped
3 tablespoons	Vegetable oil
2 teaspoons	Cummin
2 teaspoons	Coriander
2 teaspoons	Paprika
1 teaspoon	Black Mustard Seeds
1/2 teaspoon	Turmeric
1 teaspoon	Chilli Powder
1 teaspoon	Black Pepper
1 large		Cauliflower
1 can		Tomatoes
3 tablespoons	Tomato puree/paste
1/2 cup		Sweetcorn/Corn

Fry  garlic,  ginger,  chillies  and spices in the oil. Add the onions, the
base  of  the  cauliflower  and  any  green  stalks and simmer covered till
soft.  Add  the cauliflower florets and baste in the spices (a little water
may  be  needed).  Add  the can of tomatoes and leave simmering covered for
about  20  minutes. Add the sweetcorn and then the tomato puree to thicken.
Serve  with  brown basmati rice or home made chappatis (which my wife makes
so don't ask me how:-).