Carrot Cake
===========

1 teaspoon              Flax Seeds
1 cup                   Unrefined Sugar
1 cup                   Vegetable oil
1/2 cup                 Soya Milk
1/4 cup                 Apple Juice
1-1/2 cups              Plain (unbleached) Flour
1/2 cup                 Wholemeal Flour
1 teaspoon              Baking Powder
1 teaspoon              Baking Soda
1/2 teaspoon            Salt
1 teaspoon              Mixed Spice
1/2 cup                 Raisins
4 medium                Carrots, grated
1/2 cup                 Mixed nuts (optional)

Grind  the  flax  seeds.  Add  the  oil,  sugar, apple juice and soya milk.
Blend  till  a  thick  smooth mixture is formed. Sift the flour into a bowl
and  add  the baking powder, salt, mixed spice and baking soda. Pour in the
blended  mixture  and combine. Add the carrots and the raisins and fold the
entire  mixture  together.  Pour  into a greased and floured baking tin and
cook  at  175 C for about 45 minutes (test with a knife, it should come out
clean in the very centre of the cake).

The  only  problem  with this recipe is that the sweetness of the cake is a
bit  of  an  unknown  till  you  get it out of the oven and taste it. Sweet
carrots  make  all  the difference. You can add more sweetener to the above
recipe if you like your cakes quite sweet.