Bhindi Bhaaji
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1 large         Spanish onion
2 cloves        Garlic
1/2 teaspoon    Turmeric
3 tablespoons   vegetable oil AND
1 teaspoon      Black Mustard Seeds OR 3 tablespoons mustard oil
bit of          salt
1 teaspoon      cayenne pepper OR
1 fresh         red chilli pepper
1 tablespoon    Tomato Puree/Paste
1/2 cup         Water
1 lb            baby okra

Fry  the  finely  chopped  onion  with the minced garlic, turmeric, mustard
seeds  and  red  chilli in the oil. Add the tomato puree and a little water
and  cook  till well mixed and thickening. Add the whole okra and leave for
about fifteen minutes. Add salt if necessary.

Serve over rice.