Firstly  this  recipe  is  not  original,  I  have  stolen  it from a local
Italian  restaurant  in  Brighton,  Al Caminetto. I also can't remember the
name  but  it  was  Carcciofini  something  or other. I have re-created the
dish as closely as I could.


Dressing

1/4 cup		Virgin Olive Oil
2 cloves	Crushed Garlic
2 teaspoons	Mixed Herbs
a dash		Red Wine Vinegar
Ground Black Pepper to taste

Place  artichoke  hearts  on a bed of lettuce, pour over dressing. Leave to
marinade for at least an hour. That's all there is to it!


Another favourite of mine (also made at the above restaurant) is artichoke
Pizza (known as Pizza Al Caminetto), just place halved artichokes on your
pizza base, also add some pimentoes.